10.95 Grecian Cocktail Meatballs
With feta cheese, Kalamata olives & pita bread
Come visit the Blackhawk Steak Pit in Oregon, Illinois.
Whether it’s a romantic dinner for two, a family meal out, an important business dinner, a birthday or private party, we will take great care of you.
All of our steaks are hand cut daily.
With feta cheese, Kalamata olives & pita bread
Six fellas ice cold
Fresh Parmesan cheese flamed at your table with Greek brandy
Gator nuggets served with light garlic and olive oil
Bacon wrapped scallops with our own special blend of spices
Served in a garlic, bleu cheese, butter sauce
Lightly breaded and served with homemade cocktail sauce
Served with salad bar and choice of baked potato or wild rice. STEAK TEMPERATURES RARE: Cold, Red Center MEDIUM RARE: Warm, Red Center MEDIUM: Hot, Reddish-Pink Center MEDIUM WELL: Slightly Pink Center WELL DONE: No Pink
Excellent marbling
Slowly cooked, full of juice and flavor, served with au jus Available on Fridays and Saturdays
Bacon wrapped, the tenderness will impress you
The king of steaks. Done to your liking
Lean top sirloin charbroiled to perfection. Can you handle it? It would be fun trying!
Thick, juicy steak for those that like size and quality
Two kabobs served with tomatoes, green peppers and sautéed onions and mushrooms
Tender chicken breast grilled to perfection
Two center-cut boneless chops wrapped in bacon
Served on a pretzel bun with French fries.
Four center-cut fresh chops charbroiled Grecian style
Gyro slices on pita bread with feta cheese, kalamata olives, onions and tzaziki sauce
A lean, juicy cut of steak
1 Beef Kabob, 1 Lamb Chop, 1 Pork Chop. The best of all worlds
In house ground beef, done to perfection, topped with sautéed onions
Sautéed in a scampi sauce
Sautéed in extra virgin olive oil and light garlic
Crisp, chilled romaine lettuce with tomatoes, Greek olives, imported Feta cheese, anchovies and Grecian dressing
Served with a brown sugar butter sauce
With chives, bacon bits, sour cream, butter & cheese blend
Our homemade creamy cheddar and Monterey jack sauce baked over fresh pasta
Served with wild rice or baked potato. Add Loaded Baked Potato: $4.95
Crisp, chilled romaine lettuce with tomatoes, Greek olives, imported Feta cheese, anchovies and Grecian dressing. Served with your choice of wild rice or baked potato. Add grilled or blackened chicken breast: $7.95
Served with salad bar, vegetables and your choice of baked potato or wild rice. Ask about our Surf and Turf options.
Choice of 8oz or 1lb Dinner. Done to perfection
Bacon wrapped scallops prepared in our own special blend of spices.
Done to perfection and served with light garlic and olive oil
Hand breaded and cooked golden brown to perfection
Six jumbo shrimp sautéed in our secret recipe scampi sauce
1 pound serving.
Sautéed in light garlic and olive oil.
Share any entrée and get salad bar, baked potato or rice for both of you
Served with salad bar and applesauce
Tender and juicy
Fresh in house ground beef patty
With creamy cheddar cheese
Cavatappi pasta with a creamy cheddar and Monterey jack sauce
The Blackhawk Steak Pit is a great choice for gluten free dining in Oregon, IL. We will do whatever possible to meet your needs for a gluten free meal. Many of our normal menu items are appropriate for a gluten free diet or can be slightly modified as needed. We also offer a Gluten Free Beer and Gluten Free Dessert.
Please make reservations by calling
815-732-2500 or send us a message on
Facebook Messenger.